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SOMEONE'S made a right meal of these freaky foods – as weird labelling spells trouble.

Bungling translations have transformed regional specialities from around the world into dishes you'd rather dodge.

In the Far East a product on shop shelves isn't very kid friendly as packaging sees it described as: 'CHILD SHREDDED MEAT'.

A menu from the same area offers diners the chance to tuck into 'Spicy Cold Children'.



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