Silkroad Online Forums

No one of you to help me to get my id

duddeee
what are you talking about

the last thread you made didnt make sense at all!

Yes.....

And we arent Jagex... Go to the site... Not here =_=

This topic is now about Canada.

http://img292.imageshack.us/img292/6189/75362469he4.jpg

i<3baggedmilk

How could you ?
That milk is bad for you.... Lol Zypher........

Chinese Deep-Fried Fish with Spicy Black Bean Sauce(my fave!) From Food 911 (chef Tyler florence)
1 (2 to 3 pound) whole red snapper, cleaned and scaled
1 cup rice flour
Kosher salt and freshly ground black pepper
Peanut oil, for frying
4 scallions, sliced thin
1 (1-inch) piece ginger, peeled and chopped
2 cloves garlic, sliced thin
1 serrano chile, sliced thin
1/2 cup fermented black beans*
2 cups low-sodium chicken stock
2 tablespoons cornstarch
2 tablespoons water
Cilantro leaves, for garnish
*Can be found at Asian markets and gourmet shops.

Remove the head from the fish (or have your fishmonger do this) and cut the fish into 2-inch thick steaks. Put the rice flour on a plate and season it well with salt and pepper; dredge the fish pieces in the rice flour, shaking off any excess.

In a deep pot or a wok large enough to hold the fish, heat the vegetable oil to 350 degrees F. Carefully put in the fish and deep-fry until it is browned, crisp, and cooked through, about 12 to 15 minutes. Remove the fish pieces and drain them on paper towels; place them onto a platter.

Carefully drain all but 3 tablespoons of oil from the wok. Stir-fry the scallions, ginger, garlic, and chiles for about 2 minutes. Add the black beans and fry for another minute. Pour in the chicken stock, bring to a boil, and simmer until the sauce begins to thicken, about 10 minutes. In a small bowl mix the cornstarch with 2 tablespoons water making sure to get out all the lumps. Pour this slurry into the black bean mixture (it will thicken immediately) and cook for another 2 minutes. Pour the sauce over the fish pieces, garnish with cilantro leaves, and serve.

lol Hijacked.

Hello,This is GM Lana

We are sorry but we cant help you get your ID back so we could have more spaces for bots.They will come and but a ton of silk.I hope you understand

-Joymax Mod Team

is not!