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 Post subject: what happens when you microwave bread?
PostPosted: Fri Aug 24, 2007 12:37 am 
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i want to know before i do it

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PostPosted: Fri Aug 24, 2007 12:38 am 
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for how long? lol


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PostPosted: Fri Aug 24, 2007 12:40 am 
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oooh i know what happens if u microwave peeps

house go booom

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PostPosted: Fri Aug 24, 2007 12:41 am 
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Let's stick with the toaster oven.

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PostPosted: Fri Aug 24, 2007 12:41 am 
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Zypher wrote:
for how long? lol


it depends on what would happen

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PostPosted: Fri Aug 24, 2007 12:41 am 
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Go try it and give us the results!

Now I really want to try microwaving bread >.<

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PostPosted: Fri Aug 24, 2007 12:42 am 
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I'm sure the bread gets hot.

Throw in an old cd for around 6 or 7 seconds. That's neater than boring old bread. Oh, it won't ruin the 'wave, trust me.

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PostPosted: Fri Aug 24, 2007 12:42 am 
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it go all sweaty and smoosh smoosh then if you let it longer it start to burn and turn black... and it taste like shit

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PostPosted: Fri Aug 24, 2007 12:42 am 
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V4POR wrote:
I'm sure the bread gets hot.

Throw in an old cd for around 6 or 7 seconds. That's neater than boring old bread. Oh, it won't ruin the 'wave, trust me.


i've done that before its awesome and scared the shit outta me

Fat_Smurf wrote:
it go all sweaty and smoosh smoosh then if you let it longer it start to burn and turn black... and it taste like shit


thats what i thought

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PostPosted: Fri Aug 24, 2007 12:50 am 
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:O WHAT HAPPENS WHEN YOU PUT IN A CD, TELL ME LOL

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PostPosted: Fri Aug 24, 2007 12:51 am 
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It sparks and I don't know the term but stuff that looks like lightening arcs across it and cool stuff like that.

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PostPosted: Fri Aug 24, 2007 12:52 am 
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Hot floppy bread. I've done this before.

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PostPosted: Fri Aug 24, 2007 1:04 am 
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I made french toast this morning, they warmed up pretty well in the microwave for snacking.

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PostPosted: Fri Aug 24, 2007 1:08 am 
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dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

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PostPosted: Fri Aug 24, 2007 1:09 am 
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CrimsonNuker wrote:
dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese


who's making grilled cheese? :?

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PostPosted: Fri Aug 24, 2007 2:07 am 
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Disconn3cted wrote:
CrimsonNuker wrote:
dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese


who's making grilled cheese? :?


lol woops! XD

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PostPosted: Fri Aug 24, 2007 2:11 am 
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I microwave frozen bread all the time. When we buy bread we buy about 7-8 loaves at once and stick them in the freezer. If u microwave a piece for about 20 seconds its like normal bread but a tad softer. If u keep it going eventually it will start to go hard on the crusts and taste terrible.


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PostPosted: Fri Aug 24, 2007 2:31 am 
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CrimsonNuker wrote:
dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese


2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3

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PostPosted: Fri Aug 24, 2007 2:43 am 
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dom wrote:
CrimsonNuker wrote:
dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese


2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3



huh? in a mixer? ou dans la casserole ? :? :P

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PostPosted: Fri Aug 24, 2007 2:46 am 
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Fat_Smurf wrote:
dom wrote:
CrimsonNuker wrote:
dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese


2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3



huh? in a mixer? ou dans la casserole ? :? :P


1) mix ingredients together in a mixing bowl
2) drop bread slice into mixing bowl
3) take bread slice
4) drop it into butter (+1 drop of oil) lined pan
5) press firmy with cooking tools to assure the faces get fried and crispy

(for crepes is the same recipe, just add flour)

1) take sausage links
2) heat on low until fat is released
3) turn up to medium
4) turn sausages often
*COOKING TIP: If you're cooking lots of sausage, eg 12+; it's best to set them all facing the same direction, so instead of turning them manually you can tilt your pan on an angle and let them roll.
5) once cooked turn heat on high, roll in maple syrup (in the pan)
6) remove sausages

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PostPosted: Fri Aug 24, 2007 2:55 am 
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Cd in microwave :P
http://www.youtube.com/watch?v=FQI5KPQlV3M

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PostPosted: Fri Aug 24, 2007 3:05 am 
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dom wrote:
Fat_Smurf wrote:
dom wrote:
CrimsonNuker wrote:
dom wrote:
I made french toast this morning, they warmed up pretty well in the microwave for snacking.


I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese


2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3



huh? in a mixer? ou dans la casserole ? :? :P


1) mix ingredients together in a mixing bowl
2) drop bread slice into mixing bowl
3) take bread slice
4) drop it into butter (+1 drop of oil) lined pan
5) press firmy with cooking tools to assure the faces get fried and crispy

(for crepes is the same recipe, just add flour)

1) take sausage links
2) heat on low until fat is released
3) turn up to medium
4) turn sausages often
*COOKING TIP: If you're cooking lots of sausage, eg 12+; it's best to set them all facing the same direction, so instead of turning them manually you can tilt your pan on an angle and let them roll.
5) once cooked turn heat on high, roll in maple syrup (in the pan)
6) remove sausages



oh du pain doré? :O

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 Post subject:
PostPosted: Fri Aug 24, 2007 3:18 am 
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StealMySoda wrote:


Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

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PostPosted: Fri Aug 24, 2007 5:32 am 
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CrimsonNuker wrote:
StealMySoda wrote:


Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

OMG. I have to try that sometime! I read that comment that said it could blow up your microwave. Anyway possible that I could get hurt doing this? Or **** up my parents microwave and get a nice thump on the ass? :P


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PostPosted: Fri Aug 24, 2007 5:45 am 
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fena wrote:
CrimsonNuker wrote:
StealMySoda wrote:


Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

OMG. I have to try that sometime! I read that comment that said it could blow up your microwave. Anyway possible that I could get hurt doing this? Or **** up my parents microwave and get a nice thump on the ass? :P


I doubt it.


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PostPosted: Fri Aug 24, 2007 6:33 am 
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fena wrote:
CrimsonNuker wrote:
StealMySoda wrote:


Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

OMG. I have to try that sometime! I read that comment that said it could blow up your microwave. Anyway possible that I could get hurt doing this? Or **** up my parents microwave and get a nice thump on the ass? :P


Just like tin foil, it wont do your microwave any good. I'd suggest against doing it. But meh, thats just me :P

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PostPosted: Fri Aug 24, 2007 6:38 am 
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"accidentally" put a spoon in the microwave along with your meal 8)

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PostPosted: Fri Aug 24, 2007 7:47 am 
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It doesnt go black but it goes really hard and doesnt taste right.

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PostPosted: Fri Aug 24, 2007 8:02 am 
my bro used to put his raisin bread in the vcr..

nothing happened :(


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PostPosted: Fri Aug 24, 2007 10:12 am 
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the bread sublimes

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