hmmmm.
cookie shaped corkscrews..
interesting, but not exactly what i'm looking for ;]
thanks for the input though

.
one of my current ideas is to have a meat fork

and put a mechanism on that so you can push the meat off from the fork
without having to use a 2nd hand with a knife. this would save a lot of
trouble when you want to put the meat on a plate. could also be used for
the barbeques in the summer.
point is, there is a couple of trends, both globally and in the specific
branches that VacuVin is in. example of a global trend, is the fact that
the amount of elder people (60+) is growing and growing, which means there
is a good chance of putting something on the market which makes preparing,
serving, etc. food easier for them. an example of a branche trend is the
fact that more and more people (in the netherlands) try to eat outside the
house. that could be either at a picknick, but also a barbeque. this means,
it would be interesting for me to look for ideas and develop something in
the outdoor dining branche.