Mouth watering buttermilk wafflez
Materials
(#) 1/2 tsp. Salt
(#) 1 tsp. Baking Soda
(#) 3 Eggs
(#) 3/4 cup Flour
(#) 1 stick Butter - (1/2 cup melted)
(#) 1 1/2 cups Buttermilk
(#) 2 tsp. Baking Powder
(#) Mixing Bowls
(#) Waffle Iron
(#) Spatula.
Optional Ingredients
(#) Cinnamon
(#) Brown Sugar
Once you've gathered your materials together, we'll start with
Instructions
Step 1:
Plug in your Waffle Iron. Set to correct setting (determined by brand of waffle iron).
Step 2:
Beat all three eggs well in a medium sized mixing bowl.
Step 3:
Add flour, buttermilk, baking powder, baking soda, salt, and butter and mix until all ingredients have combined.
Step 4:
This is the hardest step, be wary. Open lid of waffle iron.
Step 5:
Using a measuring cup, pour about one cup of batter into the bottom of your Waffle Iron.
Step 6:
Close the lid.
Step 7:
Let waffle cook til no steam is coming out, or until the waffle is a light fluffy brown which is slightly crisp.
Step 8:
Remove waffle from waffle iron, careful not to burn yourself by using proper equipment.
Step 9:
Eat your waffle. Cover with Syrups, Strawberries, and anything else you can think of!
